01. Triple IPA
Imperial IPA

 

Type: All Grain

 Date: 01-01-2008

Batch Size: 23,00 L

 Brewer: Phar Kan
Boil Size: 26,33 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes: Pharkan's first brew. A semigrain beerkit with added sugar and hops. It was a great succecs and got us really interested in the field of brewing.
 

Ingredients

Amount Item Type % or IBU
2,00 kg Light Dry Extract (15,8 EBC) Dry Extract 25,32 %
4,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 50,63 %
0,40 kg Caraamber (59,1 EBC) Grain 5,06 %
300,00 gm Cascade [7,60 %] (30 min) Hops 111,1 IBU
1,50 kg Sugar, Table (Sucrose) (2,0 EBC) Sugar 18,99 %

 

Beer Profile

Est Original Gravity: 1,102 SG

 Measured Original Gravity: 1,110 SG
Est Final Gravity: 1,026 SG Measured Final Gravity: 1,020 SG
Estimated Alcohol by Vol: 10,02 % Actual Alcohol by Vol: 11,84 %
Bitterness: 111,1 IBU Calories: 1.098 cal/l
Est Color: 18,9 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 4,40 kg
Sparge Water: 30,73 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 130,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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