02. John II
American IPA

 

Type: Partial Mash

 Date: 13-09-2008

Batch Size: 23,00 L

 Brewer: Phar Kan
Boil Size: 26,33 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 71,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3,00 kg Light Dry Extract (15,8 EBC) Dry Extract 60,00 %
1,00 kg Caramel/Crystal Malt - 20L (39,4 EBC) Grain 20,00 %
0,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 10,00 %
75,00 gm Challenger [7,50 %] (60 min) Hops 51,0 IBU
60,00 gm Cascade [5,50 %] (30 min) Hops 23,0 IBU
40,00 gm Cascade [5,50 %] (12 min) Hops 8,4 IBU
40,00 gm Cascade [5,50 %] (1 min) Hops 0,9 IBU
0,50 kg Cane (Beet) Sugar (0,0 EBC) Sugar 10,00 %

 

Beer Profile

Est Original Gravity: 1,070 SG

 Measured Original Gravity: 1,070 SG
Est Final Gravity: 1,018 SG Measured Final Gravity: 1,011 SG
Estimated Alcohol by Vol: 6,77 % Actual Alcohol by Vol: 7,71 %
Bitterness: 83,2 IBU Calories: 664 cal/l
Est Color: 20,1 EBC Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Light Body Total Grain Weight: 1,50 kg
Sparge Water: 23,92 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 3,91 L of water at 71,9 C 65,6 C
10 min Mash Out Heat to 75,6 C over 10 min 75,6 C

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 130,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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