03. Pale Elder Ale
American IPA

 

Type: All Grain

 Date: 08-11-2008

Batch Size: 23,00 L

 Brewer: Klaus Pedersen
Boil Size: 26,33 L Asst Brewer: Karsten Bruun
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 55,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2,00 kg Pale Malt (2 Row) UK (5,9 EBC) Grain 30,77 %
1,00 kg Cara-Pils/Dextrine (3,9 EBC) Grain 15,38 %
1,00 kg Caramunich Malt (110,3 EBC) Grain 15,38 %
1,00 kg Munich Malt (17,7 EBC) Grain 15,38 %
80,00 gm Hallertauer, New Zealand [6,00 %] (60 min) Hops 47,0 IBU
40,00 gm Cascade [6,80 %] (30 min) Hops 20,5 IBU
20,00 gm Hallertauer, New Zealand [6,00 %] (30 min) Hops 9,0 IBU
60,00 gm Cascade [6,80 %] (15 min) Hops 19,8 IBU
100,00 gm Elderflower (Boil 5,0 min) Misc
1,00 kg Cane (Beet) Sugar (0,0 EBC) Sugar 15,38 %
0,50 kg Brown Sugar, Dark (10,0 EBC) Sugar 7,69 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,060 SG

 Measured Original Gravity: 1,060 SG
Est Final Gravity: 1,015 SG Measured Final Gravity: 1,007 SG
Estimated Alcohol by Vol: 5,79 % Actual Alcohol by Vol: 6,92 %
Bitterness: 96,3 IBU Calories: 559 cal/l
Est Color: 28,5 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 5,00 kg
Sparge Water: 31,34 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 130,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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