04. John d'Ark
Dry Stout

 

Type: All Grain

 Date: 19-11-2008

Batch Size: 20,00 L

 Brewer: Phar Kan
Boil Size: 22,89 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 52,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 50,00 %
1,00 kg Carafa I (500,0 EBC) Grain 16,67 %
1,00 kg Chocolate Malt (886,5 EBC) Grain 16,67 %
0,50 kg Rye, Flaked (3,9 EBC) Grain 8,33 %
0,50 kg Smoked Malt (17,7 EBC) Grain 8,33 %
100,00 gm Goldings, East Kent [4,00 %] (60 min) Hops 49,9 IBU
1 Pkgs Safale US-05 Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,047 SG

 Measured Original Gravity: 1,047 SG
Est Final Gravity: 1,011 SG Measured Final Gravity: 1,011 SG
Estimated Alcohol by Vol: 4,69 % Actual Alcohol by Vol: 4,69 %
Bitterness: 49,9 IBU Calories: 438 cal/l
Est Color: 146,9 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 6,00 kg
Sparge Water: 28,90 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 113,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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