05. Hazy John
American IPA

 

Type: All Grain

 Date: 19-11-2008

Batch Size: 23,00 L

 Brewer: Phar Kan
Boil Size: 26,33 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 63,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 64,29 %
1,00 kg Cara-Pils/Dextrine (3,9 EBC) Grain 14,29 %
90,00 gm Amarillo Gold [8,50 %] (75 min) Hops 71,3 IBU
20,00 gm Styrian Goldings [5,40 %] (Dry Hop 3 days) Hops -
90,00 gm Styrian Goldings [5,40 %] (45 min) Hops 39,8 IBU
45,00 gm Amarillo Gold [8,50 %] (30 min) Hops 26,2 IBU
45,00 gm Amarillo Gold [8,50 %] (20 min) Hops 20,7 IBU
10,00 gm Amarillo Gold [8,50 %] (Dry Hop 3 days) Hops -
1,50 kg Cane (Beet) Sugar (0,0 EBC) Sugar 21,43 %
1 Pkgs Safale US-05 Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,072 SG

 Measured Original Gravity: 1,072 SG
Est Final Gravity: 1,016 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 7,23 % Actual Alcohol by Vol: 8,76 %
Bitterness: 158,1 IBU Calories: 676 cal/l
Est Color: 9,6 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 5,50 kg
Sparge Water: 31,84 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 130,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

Created with BeerSmith