07. Conan
American IPA

 

Type: All Grain

 Date: 02-01-2009

Batch Size: 23,00 L

 Brewer: Klaus Pedersen
Boil Size: 26,33 L Asst Brewer: Asger Hagelund
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 66,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3,50 kg Caraamber (59,1 EBC) Grain 46,67 %
3,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 46,67 %
0,50 kg Rye, Flaked (3,9 EBC) Grain 6,67 %
70,00 gm First Gold [7,50 %] (60 min) Hops 49,3 IBU
100,00 gm Amarillo Gold [8,50 %] (Dry Hop 3 days) Hops -
30,00 gm First Gold [7,50 %] (30 min) Hops 16,3 IBU
30,00 gm Amarillo Gold [8,50 %] (15 min) Hops 11,9 IBU
5,00 gm Amarillo Gold [8,50 %] (10 min) Hops 1,4 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,065 SG

 Measured Original Gravity: 1,065 SG
Est Final Gravity: 1,017 SG Measured Final Gravity: 1,007 SG
Estimated Alcohol by Vol: 6,30 % Actual Alcohol by Vol: 7,57 %
Bitterness: 78,9 IBU Calories: 608 cal/l
Est Color: 38,3 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 7,50 kg
Sparge Water: 33,84 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 130,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

Created with BeerSmith