08. Carne Vale
American IPA

 

Type: All Grain

 Date: 05-01-2009

Batch Size: 23,00 L

 Brewer: Phar Kan
Boil Size: 26,33 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 55,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3,25 kg Caraamber (59,1 EBC) Grain 40,63 %
3,25 kg Pale Malt, Maris Otter (5,9 EBC) Grain 40,63 %
70,00 gm Cascade [7,60 %] (60 min) Hops 42,6 IBU
60,00 gm Cascade [7,60 %] (Dry Hop 7 days) Hops -
80,00 gm Cascade [7,60 %] (30 min) Hops 37,4 IBU
90,00 gm Cascade [7,60 %] (5 min) Hops 10,9 IBU
1,00 kg Cane (Beet) Sugar (0,0 EBC) Sugar 12,50 %
0,50 kg Brown Sugar, Dark (98,5 EBC) Sugar 6,25 %
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,072 SG

 Measured Original Gravity: 1,072 SG
Est Final Gravity: 1,018 SG Measured Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 7,00 % Actual Alcohol by Vol: 8,24 %
Bitterness: 90,9 IBU Calories: 681 cal/l
Est Color: 41,8 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 6,50 kg
Sparge Water: 6,39 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 16,95 L of water at 74,4 C 67,8 C
10 min Mash Out Add 9,49 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 130,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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