12. Roquentin
Belgian Specialty Ale

 

Type: All Grain

 Date: 04-02-2009

Batch Size: 25,00 L

 Brewer: Klaus Bruun Pedersen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 37,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4,50 kg Caraamber (59,1 EBC) Grain 42,25 %
4,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 42,25 %
0,15 kg Carafa III (1034,3 EBC) Grain 1,41 %
60,00 gm Amarillo Gold [8,50 %] (Dry Hop 7 days) Hops -
75,00 gm Cascade [7,60 %] (60 min) Hops 45,4 IBU
50,00 gm Goldings, East Kent [5,00 %] (30 min) Hops 17,0 IBU
15,00 gm Cascade [7,60 %] (30 min) Hops 7,0 IBU
60,00 gm Goldings, East Kent [5,00 %] (15 min) Hops 13,2 IBU
40,00 gm Amarillo Gold [8,50 %] (5 min) Hops 6,0 IBU
20,00 gm Orange Peel, Bitter (Boil 5,0 min) Misc
1,00 kg Cane (Beet) Sugar (0,0 EBC) Sugar 9,39 %
0,50 kg Candi Sugar, Dark (541,8 EBC) Sugar 4,69 %
1 Pkgs Belgian Ale (White Labs #WLP550) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,062 SG

 Measured Original Gravity: 1,062 SG
Est Final Gravity: 1,015 SG Measured Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 6,18 % Actual Alcohol by Vol: 6,40 %
Bitterness: 88,5 IBU Calories: 586 cal/l
Est Color: 79,2 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 9,15 kg
Sparge Water: 0,55 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 23,86 L of water at 74,4 C 67,8 C
10 min Mash Out Add 13,36 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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