15. Kastanieweissen
Weizenbock

 

Type: All Grain

 Date: 07-03-2009

Batch Size: 23,00 L

 Brewer: Phar Kan
Boil Size: 26,33 L Asst Brewer: Friends
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 52,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5,00 kg Wheat Malt, Ger (3,9 EBC) Grain 45,25 %
3,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 27,15 %
1,00 kg Caraamber (59,1 EBC) Grain 9,05 %
1,00 kg Melanoiden Malt (39,4 EBC) Grain 9,05 %
0,05 kg Black (Patent) Malt (985,0 EBC) Grain 0,45 %
50,00 gm Hallertauer [4,80 %] (60 min) Hops 18,8 IBU
20,00 gm Hallertauer [4,80 %] (10 min) Hops 2,7 IBU
1,00 kg Cane (Beet) Sugar (0,0 EBC) Sugar 9,05 %
1 Pkgs SafBrew wheat (DCL Yeast #wb - 06) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1,088 SG

 Measured Original Gravity: 1,088 SG
Est Final Gravity: 1,025 SG Measured Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 8,31 % Actual Alcohol by Vol: 10,36 %
Bitterness: 21,5 IBU Calories: 846 cal/l
Est Color: 33,1 EBC Color:
Color
 

Mash Profile
Mash Name: Double Infusion, Medium Body Total Grain Weight: 10,05 kg
Sparge Water: 0,00 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Double Infusion, Medium Body
Step Time Name Description Step Temp
30 min Protein Rest Add 18,87 L of water at 55,6 C 50,0 C
30 min Saccrification Add 16,77 L of water at 91,8 C 67,8 C
10 min Mash Out Add 14,68 L of water at 96,5 C 75,6 C

 
Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 130,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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