16. Uncle John
American IPA

 

Type: All Grain

 Date: 27-03-2009

Batch Size: 25,00 L

 Brewer: Mattias Dahllöf
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 99,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5,00 kg Pale Malt (2 Row) US (3,9 EBC) Grain 93,46 %
0,35 kg Caramel/Crystal Malt - 60L (118,2 EBC) Grain 6,54 %
10,00 gm Amarillo Gold [8,50 %] (60 min) (First Wort Hop) Hops 8,2 IBU
15,00 gm Cascade [7,60 %] (60 min) Hops 8,9 IBU
15,00 gm Cascade [7,60 %] (60 min) (First Wort Hop) Hops 9,8 IBU
5,00 gm Amarillo Gold [8,50 %] (60 min) Hops 3,7 IBU
30,00 gm Amarillo Gold [8,50 %] (Dry Hop 3 days) Hops -
35,00 gm Cascade [7,60 %] (Dry Hop 3 days) Hops -
15,00 gm Cascade [7,60 %] (30 min) Hops 6,9 IBU
5,00 gm Amarillo Gold [8,50 %] (30 min) Hops 2,8 IBU
15,00 gm Cascade [7,60 %] (5 min) Hops 1,8 IBU
10,00 gm Amarillo Gold [8,50 %] (5 min) Hops 1,5 IBU

 

Beer Profile

Est Original Gravity: 1,064 SG

 Measured Original Gravity: 1,064 SG
Est Final Gravity: 1,017 SG Measured Final Gravity: 1,017 SG
Estimated Alcohol by Vol: 6,20 % Actual Alcohol by Vol: 6,14 %
Bitterness: 43,6 IBU Calories: 612 cal/l
Est Color: 14,6 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 5,35 kg
Sparge Water: 20,03 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 13,95 L of water at 74,4 C 67,8 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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