17. John the Free
American IPA

 

Type: All Grain

 Date: 05-04-2009

Batch Size: 23,00 L

 Brewer: Klaus Bruun Pedersen
Boil Size: 26,33 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 80,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 35,71 %
2,50 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 35,71 %
1,00 kg Caraamber (59,1 EBC) Grain 14,29 %
0,50 kg Melanoiden Malt (39,4 EBC) Grain 7,14 %
0,50 kg Wheat Malt, Dark (17,7 EBC) Grain 7,14 %
40,00 gm Cascade [7,60 %] (60 min) Hops 23,7 IBU
80,00 gm Cascade [7,60 %] (Dry Hop 3 days) Hops -
40,00 gm Cascade [7,60 %] (30 min) Hops 18,2 IBU
40,00 gm Cascade [7,60 %] (5 min) Hops 4,7 IBU

 

Beer Profile

Est Original Gravity: 1,076 SG

 Measured Original Gravity: 1,076 SG
Est Final Gravity: 1,019 SG Measured Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 7,35 % Actual Alcohol by Vol: 8,11 %
Bitterness: 46,6 IBU Calories: 728 cal/l
Est Color: 23,5 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 7,00 kg
Sparge Water: 4,86 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 18,26 L of water at 74,4 C 67,8 C
10 min Mash Out Add 10,22 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 130,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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