18. Således Drak Zarathustra
Belgian Dark Strong Ale

 

Type: All Grain

 Date: 07-04-2009

Batch Size: 18,00 L

 Brewer: Klaus Pedersen
Boil Size: 20,60 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 80,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3,00 kg Pale Malt (2 Row) UK (5,9 EBC) Grain 37,50 %
3,00 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 37,50 %
1,00 kg Caramel/Crystal Malt - 30L (59,1 EBC) Grain 12,50 %
0,50 kg Oats, Malted (2,0 EBC) Grain 6,25 %
0,50 kg Wheat Malt, Dark (17,7 EBC) Grain 6,25 %
20,00 gm Zeus [14,00 %] (60 min) Hops 24,0 IBU
22,00 gm Hallertauer Hersbrucker [4,00 %] (60 min) Hops 7,5 IBU
40,00 gm Hallertauer Hersbrucker [4,00 %] (20 min) Hops 8,3 IBU
28,30 gm Hallertauer Hersbrucker [4,00 %] (2 min) Hops 0,8 IBU
3,00 gm Coriander Seed (Boil 5,0 min) Misc
10,00 gm Orange Peel, Bitter (Boil 5,0 min) Misc
1 Pkgs Abbey Ale (White Labs #WLP530) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,108 SG

 Measured Original Gravity: 1,109 SG
Est Final Gravity: 1,025 SG Measured Final Gravity: 1,021 SG
Estimated Alcohol by Vol: 11,01 % Actual Alcohol by Vol: 11,58 %
Bitterness: 40,6 IBU Calories: 1.088 cal/l
Est Color: 25,4 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 8,00 kg
Sparge Water: 0,00 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 20,86 L of water at 74,4 C 67,8 C
10 min Mash Out Add 11,68 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 102,0 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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