19. Gentleman John
Spice, Herb, or Vegetable Beer

 

Type: All Grain

 Date: 23-04-2009

Batch Size: 23,00 L

 Brewer: Klaus Pedersen
Boil Size: 26,33 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3,00 kg Pale Malt (2 Row) UK (5,9 EBC) Grain 42,49 %
3,00 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 42,49 %
0,40 kg Caramel/Crystal Malt - 30L (59,1 EBC) Grain 5,67 %
0,33 kg Acid Malt (5,9 EBC) Grain 4,67 %
0,33 kg Melanoiden Malt (39,4 EBC) Grain 4,67 %
100,00 gm Hallertauer Hersbrucker [4,00 %] (Dry Hop 3 days) Hops -
15,00 gm Zeus [15,00 %] (60 min) Hops 20,5 IBU
15,00 gm Zeus [15,00 %] (30 min) Hops 15,7 IBU
30,00 gm Hallertauer Hersbrucker [4,00 %] (5 min) Hops 2,2 IBU
30,00 gm Ginger Root (Boil 12,0 min) Misc
1 Pkgs Safale US-05 Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,069 SG

 Measured Original Gravity: 1,069 SG
Est Final Gravity: 1,016 SG Measured Final Gravity: 1,016 SG
Estimated Alcohol by Vol: 6,98 % Actual Alcohol by Vol: 6,93 %
Bitterness: 38,4 IBU Calories: 660 cal/l
Est Color: 16,7 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 7,06 kg
Sparge Water: 4,68 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 18,41 L of water at 74,4 C 67,8 C
10 min Mash Out Add 10,31 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 130,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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