21. John Brown
Northern English Brown Ale

 

Type: All Grain

 Date: 14-05-2009

Batch Size: 23,00 L

 Brewer: Phar Kan
Boil Size: 26,33 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 68,68 %
0,72 kg Biscuit Malt (45,3 EBC) Grain 9,89 %
0,61 kg Caramel/Crystal Malt - 20L (39,4 EBC) Grain 8,38 %
0,25 kg Wheat Malt, Ger (3,9 EBC) Grain 3,43 %
0,20 kg Acid Malt (5,9 EBC) Grain 2,75 %
0,18 kg Caramel/Crystal Malt - 60L (118,2 EBC) Grain 2,47 %
0,20 kg Oats, Flaked (2,0 EBC) Grain 2,75 %
0,12 kg Wheat Malt, Dark (940,0 EBC) Grain 1,65 %
24,00 gm Galena [13,00 %] (60 min) Hops 27,4 IBU
36,00 gm Williamette [5,50 %] (Dry Hop 7 days) Hops -
11,00 gm Williamette [5,50 %] (15 min) Hops 2,6 IBU
24,00 gm Williamette [5,50 %] (5 min) Hops 2,3 IBU
24,00 gm Williamette [5,50 %] (1 min) Hops 0,5 IBU
0,30 tsp Irish Moss (Boil 10,0 min) Misc
1 Pkgs US-05 (Safale #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,074 SG

 Measured Original Gravity: 1,070 SG
Est Final Gravity: 1,017 SG Measured Final Gravity: 1,021 SG
Estimated Alcohol by Vol: 7,43 % Actual Alcohol by Vol: 6,40 %
Bitterness: 32,9 IBU Calories: 677 cal/l
Est Color: 37,6 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 7,28 kg
Sparge Water: 14,63 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 18,99 L of water at 74,4 C 67,8 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 130,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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