23. John Moore |
Altbier |
Type: All Grain |
Date: 15-09-2009 | |
Batch Size: 23,00 L |
Brewer: Klaus Pedersen | |
Boil Size: 26,33 L | Asst Brewer: | |
Boil Time: 60 min | Equipment: My Equipment | |
Taste Rating(out of 50): 35,0 | Brewhouse Efficiency: 75,00 | |
Taste Notes: | ||
Ingredients |
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Beer Profile |
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Est Original Gravity: 1,000 SG |
Measured Original Gravity: 1,010 SG | |
Est Final Gravity: 1,000 SG | Measured Final Gravity: 1,005 SG | |
Estimated Alcohol by Vol: 0,00 % | Actual Alcohol by Vol: 0,65 % | |
Bitterness: 0,0 IBU | Calories: 90 cal/l | |
Est Color: 0,0 EBC | Color:
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Mash Profile |
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Mash Name: My Mash | Total Grain Weight: 4,54 kg | |
Sparge Water: 30,87 L | Grain Temperature: 22,2 C | |
Sparge Temperature: 75,6 C | TunTemperature: 22,2 C | |
Adjust Temp for Equipment: FALSE | Mash PH: 5,4 PH | |
ERROR - All Grain/Partial Mash recipe contains no mash steps |
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Mash Notes: | ||
Carbonation and Storage |
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Carbonation Type: Corn Sugar | Volumes of CO2: 2,4 | |
Pressure/Weight: 130,3 gm | Carbonation Used: - | |
Keg/Bottling Temperature: 15,6 C | Age for: 28,0 days | |
Storage Temperature: 11,1 C | ||
Notes |
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Created with BeerSmith |