23. John Moore


Type: All Grain

Date: 15-09-2009

Batch Size: 23,00 L

Brewer: Klaus Pedersen
Boil Size: 26,33 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:



Beer Profile

Est Original Gravity: 1,000 SG

Measured Original Gravity: 1,010 SG
Est Final Gravity: 1,000 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 0,00 % Actual Alcohol by Vol: 0,65 %
Bitterness: 0,0 IBU Calories: 90 cal/l
Est Color: 0,0 EBC Color:

Mash Profile

Mash Name: My Mash Total Grain Weight: 4,54 kg
Sparge Water: 30,87 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH

ERROR - All Grain/Partial Mash recipe contains no mash steps

Mash Notes:

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 130,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  


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