24. ESB m far
Extra Special/Strong Bitter (English Pale Ale)

 

Type: All Grain

 Date: 06-06-2009

Batch Size: 20,00 L

 Brewer: Karsten Bruun
Boil Size: 22,89 L Asst Brewer: Klaus Bruun Pedersen
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 0,0 Brewhouse Efficiency: 68,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 92,31 %
0,50 kg Caramel/Crystal Malt - 30L (59,1 EBC) Grain 7,69 %
50,00 gm Goldings, East Kent [5,00 %] (Dry Hop 7 days) Hops -
40,00 gm Goldings, East Kent [5,00 %] (60 min) Hops 20,9 IBU
30,00 gm Goldings, East Kent [5,00 %] (15 min) Hops 7,8 IBU
30,00 gm Goldings, East Kent [5,00 %] (5 min) Hops 3,1 IBU
0,33 tsp Irish Moss (Boil 10,0 min) Misc
25,00 L Munich, Germany Water
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,070 SG

 Measured Original Gravity: 1,070 SG
Est Final Gravity: 1,022 SG Measured Final Gravity: 1,020 SG
Estimated Alcohol by Vol: 6,17 % Actual Alcohol by Vol: 6,53 %
Bitterness: 31,8 IBU Calories: 676 cal/l
Est Color: 17,8 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 6,50 kg
Sparge Water: 2,96 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 16,95 L of water at 74,4 C 67,8 C
10 min Mash Out Add 9,49 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 113,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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