26. Father McKenzie
Special/Best/Premium Bitter

 

Type: All Grain

 Date: 12-06-2009

Batch Size: 24,00 L

 Brewer: Klaus Pedersen
Boil Size: 27,47 L Asst Brewer: Asger Bonven
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 0,0 Brewhouse Efficiency: 67,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 84,91 %
0,50 kg Caramel/Crystal Malt - 60L (118,2 EBC) Grain 9,43 %
0,30 kg Oats, Flaked (2,0 EBC) Grain 5,66 %
35,00 gm Fuggles [5,40 %] (60 min) Hops 19,7 IBU
60,00 gm Fuggles [5,40 %] (Dry Hop 7 days) Hops -
30,00 gm Fuggles [5,40 %] (30 min) Hops 13,0 IBU
30,00 gm Fuggles [5,40 %] (15 min) Hops 8,4 IBU
45,00 gm Fuggles [5,40 %] (1 min) Hops 1,1 IBU
0,33 tsp Irish Moss (Boil 10,0 min) Misc
25,00 L Munich, Germany Water
1 Pkgs Bedford British Ale (White Labs #WLP006) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,046 SG

 Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,011 SG Measured Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 4,63 % Actual Alcohol by Vol: 4,43 %
Bitterness: 42,2 IBU Calories: 430 cal/l
Est Color: 19,0 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 5,30 kg
Sparge Water: 11,22 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13,82 L of water at 74,4 C 67,8 C
10 min Mash Out Add 7,74 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,0
Pressure/Weight: 109,7 gm Carbonation Used: -
Keg/Bottling Temperature: 20,0 C Age for: 21,0 days
Storage Temperature: 18,0 C  
 

Notes

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