27. Maxwell
Extra Special/Strong Bitter (English Pale Ale)

 

Type: All Grain

 Date: 07-07-2009

Batch Size: 22,00 L

 Brewer: Klaus Bruun Pedersen
Boil Size: 25,18 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 73,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 35,71 %
2,00 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 35,71 %
0,50 kg Caramel/Crystal Malt - 60L (118,2 EBC) Grain 8,93 %
0,50 kg Wheat Malt, Ger (3,9 EBC) Grain 8,93 %
0,30 kg Acid Malt (5,9 EBC) Grain 5,36 %
0,30 kg Biscuit Malt (45,3 EBC) Grain 5,36 %
110,00 gm Whitbread Golding Variety (WGV) [8,30 %] (Dry Hop 3 days) Hops -
30,00 gm Whitbread Golding Variety (WGV) [8,30 %] (60 min) Hops 23,5 IBU
100,00 gm Savinjski Golden [2,00 %] (Dry Hop 3 days) Hops -
30,00 gm Whitbread Golding Variety (WGV) [8,30 %] (15 min) Hops 12,9 IBU
30,00 gm Whitbread Golding Variety (WGV) [8,30 %] (1 min) Hops 1,1 IBU
0,26 tsp Irish Moss (Boil 10,0 min) Misc
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,057 SG

 Measured Original Gravity: 1,057 SG
Est Final Gravity: 1,015 SG Measured Final Gravity: 1,018 SG
Estimated Alcohol by Vol: 5,47 % Actual Alcohol by Vol: 5,09 %
Bitterness: 37,5 IBU Calories: 544 cal/l
Est Color: 21,7 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 5,60 kg
Sparge Water: 8,01 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 14,60 L of water at 74,4 C 67,8 C
10 min Mash Out Add 8,18 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 124,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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