28. Simone
American Wheat Beer

 

Type: All Grain

 Date: 30-07-2009

Batch Size: 25,00 L

 Brewer: Klaus Bruun Pedersen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 0,0 Brewhouse Efficiency: 75,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 47,62 %
2,50 kg Wheat Malt, Ger (3,9 EBC) Grain 39,68 %
0,60 kg Caramel/Crystal Malt - 20L (39,4 EBC) Grain 9,52 %
0,20 kg Oats, Flaked (2,0 EBC) Grain 3,17 %
5,00 gm Cascade [7,60 %] (60 min) Hops 3,1 IBU
5,00 gm Cascade [7,60 %] (30 min) Hops 2,4 IBU
20,00 gm Cascade [7,60 %] (15 min) Hops 6,1 IBU
35,00 gm Cascade [7,60 %] (5 min) Hops 4,3 IBU
0,30 tsp Irish Moss (Boil 10,0 min) Misc
450,00 gm Elderflower (Boil 5,0 min) Misc
25,00 L Dortmund, Germany Water
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1,060 SG

 Measured Original Gravity: 1,060 SG
Est Final Gravity: 1,015 SG Measured Final Gravity: 1,016 SG
Estimated Alcohol by Vol: 5,85 % Actual Alcohol by Vol: 5,74 %
Bitterness: 15,9 IBU Calories: 571 cal/l
Est Color: 13,0 EBC Color:
Color
 

Mash Profile
Mash Name: Double Infusion, Medium Body Total Grain Weight: 6,30 kg
Sparge Water: 3,37 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Double Infusion, Medium Body
Step Time Name Description Step Temp
30 min Protein Rest Add 11,83 L of water at 55,6 C 50,0 C
60 min Saccrification Add 10,52 L of water at 91,9 C 67,8 C
10 min Mash Out Add 9,20 L of water at 96,4 C 75,6 C

 
Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 14,0 days
Storage Temperature: 17,0 C  
 

Notes

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