29. Hic Sunt Leones - Wheat
American Wheat or Rye Beer

 

Type: All Grain

 Date: 24-08-2009

Batch Size: 25,00 L

 Brewer: Phar Kan
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 74,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 49,18 %
2,50 kg Wheat Malt, Ger (3,9 EBC) Grain 40,98 %
0,30 kg Caramel/Crystal Malt - 10L (19,7 EBC) Grain 4,92 %
0,30 kg Oats, Flaked (2,0 EBC) Grain 4,92 %
10,00 gm Palisade [6,70 %] (90 min) Hops 5,9 IBU
10,00 gm Palisade [6,70 %] (60 min) Hops 5,5 IBU
25,00 gm Palisade [6,70 %] (15 min) Hops 6,9 IBU
25,00 gm Cascade [7,60 %] (15 min) Hops 7,8 IBU
25,00 gm Cascade [7,60 %] (5 min) Hops 3,1 IBU
30,00 gm Cascade [7,60 %] (1 min) Hops 0,8 IBU
1 Pkgs Safale US-05 Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,057 SG

 Measured Original Gravity: 1,057 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,016 SG
Estimated Alcohol by Vol: 5,75 % Actual Alcohol by Vol: 5,35 %
Bitterness: 30,1 IBU Calories: 541 cal/l
Est Color: 9,8 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 6,10 kg
Sparge Water: 9,91 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 15,91 L of water at 74,4 C 67,8 C
10 min Mash Out Add 8,91 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 3,5
Pressure/Weight: 264,8 gm Carbonation Used: -
Keg/Bottling Temperature: 20,0 C Age for: 28,0 days
Storage Temperature: 20,0 C  
 

Notes

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