30. Hic Sunt Leones - Blond
Belgian Blond Ale

 

Type: All Grain

 Date: 24-08-2009

Batch Size: 25,00 L

 Brewer: Phar Kan
Boil Size: 30,11 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 83,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4,50 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 76,01 %
0,40 kg Caramel/Crystal Malt - 10L (19,7 EBC) Grain 6,76 %
0,32 kg Melanoiden Malt (39,4 EBC) Grain 5,41 %
60,00 gm Saaz [2,80 %] (90 min) Hops 15,6 IBU
30,00 gm Saaz [2,80 %] (60 min) Hops 7,3 IBU
20,00 gm Saaz [2,80 %] (15 min) Hops 2,4 IBU
0,70 kg Cane (Beet) Sugar (0,0 EBC) Sugar 11,82 %

 

Beer Profile

Est Original Gravity: 1,064 SG

 Measured Original Gravity: 1,064 SG
Est Final Gravity: 1,017 SG Measured Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 6,23 % Actual Alcohol by Vol: 6,53 %
Bitterness: 25,4 IBU Calories: 608 cal/l
Est Color: 10,6 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 5,22 kg
Sparge Water: 14,10 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13,61 L of water at 74,4 C 67,8 C
10 min Mash Out Add 7,62 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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