31. Indiana John I
Imperial IPA

 

Type: All Grain

 Date: 03-09-2009

Batch Size: 50,00 L

 Brewer: Phar Kan
Boil Size: 57,23 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 69,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
14,80 kg Pale Malt, Maris Otter (5,9 EBC) Grain 84,57 %
0,80 kg Biscuit Malt (45,3 EBC) Grain 4,57 %
0,60 kg Oats, Flaked (2,0 EBC) Grain 3,43 %
0,60 kg Wheat Malt, Ger (3,9 EBC) Grain 3,43 %
0,40 kg Caramel/Crystal Malt - 60L (118,2 EBC) Grain 2,29 %
0,30 kg Special B Malt (354,6 EBC) Grain 1,71 %
32,00 gm Cascade [7,60 %] (120 min) (Mash Hop) Hops 1,9 IBU
50,00 gm Chinook [12,70 %] (90 min) Hops 27,0 IBU
25,00 gm Chinook [12,70 %] (90 min) (First Wort Hop) Hops 14,8 IBU
50,00 gm Centennial [11,90 %] (60 min) Hops 23,6 IBU
25,00 gm Centennial [11,90 %] (Dry Hop 3 days) Hops -
25,00 gm Cascade [7,60 %] (Dry Hop 3 days) Hops -
25,00 gm Chinook [12,70 %] (Dry Hop 3 days) Hops -
60,00 gm Chinook [12,70 %] (60 min) Hops 30,3 IBU
30,00 gm Cascade [7,60 %] (20 min) Hops 4,9 IBU
25,00 gm Chinook [12,70 %] (20 min) Hops 7,6 IBU
75,00 gm Centennial [11,90 %] (20 min) Hops 21,5 IBU
25,00 gm Chinook [12,70 %] (10 min) Hops 4,6 IBU
30,00 gm Cascade [7,60 %] (10 min) Hops 3,0 IBU
50,00 gm Centennial [11,90 %] (5 min) Hops 4,7 IBU
42,00 gm Amarillo Gold [9,70 %] (5 min) Hops 3,2 IBU
30,00 gm Cascade [7,60 %] (1 min) Hops 0,4 IBU

 

Beer Profile

Est Original Gravity: 1,076 SG

 Measured Original Gravity: 1,076 SG
Est Final Gravity: 1,019 SG Measured Final Gravity: 1,023 SG
Estimated Alcohol by Vol: 7,38 % Actual Alcohol by Vol: 6,93 %
Bitterness: 147,5 IBU Calories: 741 cal/l
Est Color: 25,8 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 17,50 kg
Sparge Water: 3,56 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 45,64 L of water at 74,4 C 67,8 C
10 min Mash Out Add 25,56 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 283,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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