34. Imperial Pils
Imperial Pilsner

 

Type: All Grain

 Date: 17-10-2009

Batch Size: 24,98 L

 Brewer: Klaus Bruun Pedersen
Boil Size: 28,59 L Asst Brewer: Nicolai J & Anders O
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 80,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6,00 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 75,00 %
1,00 kg Caramel/Crystal Malt - 10L (19,7 EBC) Grain 12,50 %
1,00 kg Carared (45,0 EBC) Grain 12,50 %
50,00 gm Herkules [17,30 %] (60 min) Hops 60,8 IBU
50,00 gm Amarillo Gold [8,50 %] (15 min) Hops 16,5 IBU
50,00 gm Amarillo Gold [8,50 %] (10 min) Hops 12,0 IBU
50,00 gm Amarillo Gold [8,50 %] (5 min) Hops 6,6 IBU
50,00 gm Amarillo Gold [8,50 %] (1 min) Hops 1,4 IBU
1 Pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1,078 SG

 Measured Original Gravity: 1,078 SG
Est Final Gravity: 1,020 SG Measured Final Gravity: 1,020 SG
Estimated Alcohol by Vol: 7,67 % Actual Alcohol by Vol: 7,59 %
Bitterness: 97,3 IBU Calories: 757 cal/l
Est Color: 18,8 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 8,00 kg
Sparge Water: 4,06 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 20,86 L of water at 74,4 C 67,8 C
10 min Mash Out Add 11,68 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,5 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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