35. Flandern Red
Flanders Red Ale

 

Type: All Grain

 Date: 17-10-2009

Batch Size: 25,00 L

 Brewer: Klaus Pedersen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3,00 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 44,78 %
2,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 29,85 %
1,00 kg Carared (45,0 EBC) Grain 14,93 %
0,50 kg Wheat Malt, Ger (3,9 EBC) Grain 7,46 %
0,20 kg Special B Malt (354,6 EBC) Grain 2,99 %
28,30 gm Bobek [3,00 %] (60 min) (First Wort Hop) Hops 7,4 IBU
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,062 SG

 Measured Original Gravity: 1,062 SG
Est Final Gravity: 1,016 SG Measured Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 5,96 % Actual Alcohol by Vol: 6,53 %
Bitterness: 7,4 IBU Calories: 585 cal/l
Est Color: 26,0 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 6,70 kg
Sparge Water: 8,07 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 17,47 L of water at 74,4 C 67,8 C
10 min Mash Out Add 9,79 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

Created with BeerSmith