37. John B Flanders
Flanders Brown Ale/Oud Bruin

 

Type: All Grain

 Date: 28-10-2009

Batch Size: 25,00 L

 Brewer: Pharkan
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 73,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5,00 kg Vienna Malt (6,9 EBC) Grain 65,19 %
1,00 kg Carared (45,0 EBC) Grain 13,04 %
0,40 kg Caramel/Crystal Malt - 60L (118,2 EBC) Grain 5,22 %
0,40 kg Special B Malt (354,6 EBC) Grain 5,22 %
0,40 kg Wheat Malt, Ger (3,9 EBC) Grain 5,22 %
0,30 kg Corn, Flaked (2,6 EBC) Grain 3,91 %
35,00 gm Goldings, East Kent [6,80 %] (60 min) Hops 20,2 IBU
0,17 kg Dememera Sugar (3,9 EBC) Sugar 2,22 %

 

Beer Profile

Est Original Gravity: 1,067 SG

 Measured Original Gravity: 1,067 SG
Est Final Gravity: 1,017 SG Measured Final Gravity: 1,026 SG
Estimated Alcohol by Vol: 6,54 % Actual Alcohol by Vol: 5,36 %
Bitterness: 20,2 IBU Calories: 654 cal/l
Est Color: 40,6 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 7,50 kg
Sparge Water: 5,62 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 19,56 L of water at 74,4 C 67,8 C
10 min Mash Out Add 10,95 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes
D. 23/11 omstikkes og Belgian Sour Mix I tilsættes. 26 SG

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