38. l'image Reflétée par Mathilda
Belgian Specialty Ale

 

Type: All Grain

 Date: 29-11-2009

Batch Size: 25,00 L

 Brewer: Klaus Bruun Pedersen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4,00 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 55,56 %
2,00 kg Munich Malt (17,7 EBC) Grain 27,78 %
0,30 kg Biscuit Malt (45,3 EBC) Grain 4,17 %
0,30 kg Carared (45,0 EBC) Grain 4,17 %
0,30 kg Melanoiden Malt (39,4 EBC) Grain 4,17 %
0,30 kg Wheat Malt, Ger (3,9 EBC) Grain 4,17 %
30,00 gm Goldings, East Kent [6,80 %] (90 min) Hops 18,6 IBU
30,00 gm Goldings, East Kent [6,80 %] (30 min) Hops 13,4 IBU
30,00 gm Goldings, East Kent [6,80 %] (15 min) Hops 8,6 IBU
30,00 gm Goldings, East Kent [6,80 %] (5 min) Hops 3,5 IBU
1 Pkgs Safale US-05 Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,067 SG

 Measured Original Gravity: 1,067 SG
Est Final Gravity: 1,015 SG Measured Final Gravity: 1,007 SG
Estimated Alcohol by Vol: 6,73 % Actual Alcohol by Vol: 7,84 %
Bitterness: 44,1 IBU Calories: 628 cal/l
Est Color: 19,2 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 7,20 kg
Sparge Water: 6,54 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 18,78 L of water at 74,4 C 67,8 C
10 min Mash Out Add 10,52 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes
brett i form af 2 flasker Orval tilsættes sekundærgæring

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