39. John Brawler
Extra Special/Strong Bitter (English Pale Ale)

 

Type: All Grain

 Date: 29-11-2009

Batch Size: 25,00 L

 Brewer: Klaus Bruun Pedersen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 43,10 %
2,00 kg Vienna Malt (6,9 EBC) Grain 34,48 %
0,50 kg Carared (45,0 EBC) Grain 8,62 %
0,50 kg Wheat Malt, Ger (3,9 EBC) Grain 8,62 %
0,30 kg Melanoiden Malt (39,4 EBC) Grain 5,17 %
30,00 gm Hallertauer, New Zealand [8,50 %] (90 min) Hops 25,8 IBU
20,00 gm Hallertauer, New Zealand [8,50 %] (30 min) Hops 12,4 IBU
30,00 gm Hallertauer, New Zealand [8,50 %] (5 min) Hops 4,8 IBU
20,00 gm Hallertauer, New Zealand [8,50 %] (1 min) Hops 0,7 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,054 SG

 Measured Original Gravity: 1,054 SG
Est Final Gravity: 1,014 SG Measured Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 5,18 % Actual Alcohol by Vol: 5,21 %
Bitterness: 43,7 IBU Calories: 510 cal/l
Est Color: 15,2 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 5,80 kg
Sparge Water: 9,62 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 15,13 L of water at 71,9 C 65,6 C
10 min Mash Out Add 9,68 L of water at 93,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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