40. Fulbert
Imperial IPA

 

Type: All Grain

 Date: 12-12-2009

Batch Size: 25,00 L

 Brewer: Pharkan
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 68,03 %
1,00 kg Vienna Malt (6,9 EBC) Grain 13,61 %
0,40 kg Carared (45,0 EBC) Grain 5,44 %
0,40 kg Oats, Flaked (2,0 EBC) Grain 5,44 %
0,15 kg Carafa II (811,6 EBC) Grain 2,04 %
0,20 kg Melanoiden Malt (39,4 EBC) Grain 2,72 %
0,20 kg Special B Malt (354,6 EBC) Grain 2,72 %
50,00 gm Amarillo Gold [9,50 %] (Dry Hop 3 days) Hops -
50,00 gm Amarillo Gold [9,50 %] (60 min) Hops 40,1 IBU
35,00 gm Simcoe [13,00 %] (15 min) Hops 19,0 IBU
35,00 gm Simcoe [13,00 %] (10 min) Hops 13,9 IBU
30,00 gm Simcoe [13,00 %] (5 min) Hops 6,6 IBU
1 Pkgs Safale US-05 Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,068 SG

 Measured Original Gravity: 1,077 SG
Est Final Gravity: 1,016 SG Measured Final Gravity: 1,022 SG
Estimated Alcohol by Vol: 6,88 % Actual Alcohol by Vol: 7,20 %
Bitterness: 79,6 IBU Calories: 749 cal/l
Est Color: 39,0 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 7,35 kg
Sparge Water: 6,08 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 19,17 L of water at 74,4 C 67,8 C
10 min Mash Out Add 10,73 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes
ved gærtilsætning (20 l) var SG: 1085

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