41. Beatrice
Standard/Ordinary Bitter

 

Type: All Grain

 Date: 12-12-2009

Batch Size: 25,00 L

 Brewer: Pharkan
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4,50 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 83,33 %
0,70 kg Vienna Malt (6,9 EBC) Grain 12,96 %
0,20 kg Carared (45,0 EBC) Grain 3,70 %
35,00 gm Liberty [4,90 %] (60 min) Hops 16,7 IBU
35,00 gm Liberty [4,30 %] (15 min) Hops 7,3 IBU
30,00 gm Liberty [4,90 %] (1 min) Hops 0,6 IBU
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,050 SG

 Measured Original Gravity: 1,050 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,020 SG
Estimated Alcohol by Vol: 4,82 % Actual Alcohol by Vol: 3,91 %
Bitterness: 24,6 IBU Calories: 479 cal/l
Est Color: 9,2 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 5,40 kg
Sparge Water: 12,06 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 14,08 L of water at 74,4 C 67,8 C
10 min Mash Out Add 7,89 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes
OG ved 20 l : 1062
1min humlen er tilsat som the efterfølgende.
Herefter er volumen 25 l og SG beregnes til 1050.

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