42. Pravda
Vienna Lager

 

Type: All Grain

 Date: 06-02-2010

Batch Size: 25,00 L

 Brewer: Pharkan
Boil Size: 28,62 L Asst Brewer: Ridder
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 76,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4,50 kg Vienna Malt (6,9 EBC) Grain 75,00 %
0,80 kg Caramel/Crystal Malt - 10L (19,7 EBC) Grain 13,33 %
0,40 kg Carared (45,0 EBC) Grain 6,67 %
0,30 kg Wheat Malt, Ger (3,9 EBC) Grain 5,00 %
20,00 gm Hallertauer Mittelfrueh [4,30 %] (105 min) (First Wort Hop) Hops 9,6 IBU
10,00 gm Herkules [12,00 %] (90 min) Hops 10,9 IBU
30,00 gm Hallertauer Hersbrucker [4,00 %] (Dry Hop 3 days) Hops -
20,00 gm Hallertauer Mittelfrueh [4,30 %] (60 min) Hops 8,1 IBU
20,00 gm Hallertauer Mittelfrueh [4,30 %] (30 min) Hops 6,2 IBU
20,00 gm Hallertauer Mittelfrueh [4,30 %] (10 min) Hops 2,9 IBU
20,00 gm Hallertauer Mittelfrueh [4,30 %] (5 min) Hops 1,6 IBU

 

Beer Profile

Est Original Gravity: 1,054 SG

 Measured Original Gravity: 1,054 SG
Est Final Gravity: 1,014 SG Measured Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 5,25 % Actual Alcohol by Vol: 5,21 %
Bitterness: 39,3 IBU Calories: 510 cal/l
Est Color: 15,4 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 6,00 kg
Sparge Water: 8,96 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 15,65 L of water at 71,9 C 65,6 C
10 min Mash Out Add 10,01 L of water at 93,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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