43. Wheat Wine
American Barleywine

 

Type: All Grain

 Date: 06-02-2010

Batch Size: 20,00 L

 Brewer: Pharkan
Boil Size: 22,89 L Asst Brewer: Ridder
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 63,50
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4,00 kg Wheat Malt, Ger (3,9 EBC) Grain 38,10 %
2,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 19,05 %
2,00 kg Vienna Malt (6,9 EBC) Grain 19,05 %
1,50 kg Carared (45,0 EBC) Grain 14,29 %
0,50 kg Melanoiden Malt (39,4 EBC) Grain 4,76 %
20,00 gm Amarillo Gold [8,50 %] (60 min) Hops 13,1 IBU
30,00 gm Nelson Sauvin [11,50 %] (60 min) (First Wort Hop) Hops 29,2 IBU
55,00 gm Nelson Sauvin [11,50 %] (15 min) Hops 24,2 IBU
75,00 gm Nelson Sauvin [11,50 %] (10 min) Hops 24,1 IBU
50,00 gm Nelson Sauvin [11,50 %] (5 min) Hops 8,8 IBU
0,50 kg Cane (Beet) Sugar (0,0 EBC) Sugar 4,76 %

 

Beer Profile

Est Original Gravity: 1,108 SG

 Measured Original Gravity: 1,108 SG
Est Final Gravity: 1,027 SG Measured Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 10,68 % Actual Alcohol by Vol: 12,37 %
Bitterness: 99,4 IBU Calories: 1.068 cal/l
Est Color: 28,3 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 10,00 kg
Sparge Water: 32,91 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 113,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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