45. Ĝlbajer Ver#2
Classic American Pilsner

 

Type: All Grain

 Date: 15-02-2010

Batch Size: 30,00 L

 Brewer: Klaus Bruun Pedersen
Boil Size: 34,34 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 70,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3,75 kg Pale Malt, Maris Otter (5,9 EBC) Grain 59,06 %
0,75 kg Caramel/Crystal Malt - 60L (118,2 EBC) Grain 11,81 %
0,50 kg Vienna Malt (6,9 EBC) Grain 7,87 %
0,50 kg Wheat Malt, Ger (3,9 EBC) Grain 7,87 %
0,35 kg Melanoiden Malt (39,4 EBC) Grain 5,51 %
30,00 gm Amarillo Gold [8,50 %] (60 min) Hops 20,9 IBU
30,00 gm Amarillo Gold [8,50 %] (15 min) Hops 10,4 IBU
30,00 gm Amarillo Gold [8,50 %] (5 min) Hops 4,2 IBU
30,00 gm Fuggles [4,50 %] (5 min) Hops 2,2 IBU
0,50 kg Sugar, Table (Sucrose) (2,0 EBC) Sugar 7,87 %
1 Pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1,049 SG

 Measured Original Gravity: 1,050 SG
Est Final Gravity: 1,012 SG Measured Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 4,73 % Actual Alcohol by Vol: 4,69 %
Bitterness: 37,6 IBU Calories: 471 cal/l
Est Color: 21,7 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 5,85 kg
Sparge Water: 40,20 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 170,0 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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