47. Also trank Nietsche
Doppelbock

 

Type: All Grain

 Date: 06-03-2010

Batch Size: 25,00 L

 Brewer: Klaus Bruun Pedersen
Boil Size: 28,62 L Asst Brewer: Mikkel Lydholm
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 85,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2,50 kg Vienna Malt (6,9 EBC) Grain 27,78 %
2,00 kg Carared (45,0 EBC) Grain 22,22 %
2,00 kg Munich Malt (17,7 EBC) Grain 22,22 %
1,00 kg Melanoiden Malt (50,0 EBC) Grain 11,11 %
1,00 kg Wheat Malt, Ger (3,9 EBC) Grain 11,11 %
0,50 kg Biscuit Malt (45,3 EBC) Grain 5,56 %
50,00 gm Hallertauer Hersbrucker [4,00 %] (60 min) Hops 13,9 IBU
50,00 gm Hallertauer Hersbrucker [4,00 %] (10 min) Hops 5,1 IBU
2 Pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1,092 SG

 Measured Original Gravity: 1,092 SG
Est Final Gravity: 1,023 SG Measured Final Gravity: 1,020 SG
Estimated Alcohol by Vol: 9,12 % Actual Alcohol by Vol: 9,44 %
Bitterness: 19,0 IBU Calories: 903 cal/l
Est Color: 35,1 EBC Color:
Color
 

Mash Profile
Mash Name: Decoction Mash, Triple Total Grain Weight: 9,00 kg
Sparge Water: 0,08 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Decoction Mash, Triple
Step Time Name Description Step Temp
45 min Acid Rest Add 37,55 L of water at 36,2 C 35,0 C
60 min Protein Rest Decoct 10,02 L of mash and boil it 50,0 C
15 min Saccharification Decoct 12,54 L of mash and boil it 64,4 C
15 min Saccharification Decoct 6,78 L of mash and boil it 70,0 C
10 min Mash Out Heat to 75,6 C over 10 min 75,6 C

 
Mash Notes: Authentic Germany mash schedule. Attempt to draw decoction from the thickest portion of the mash. Some sources recommend that each decoction amount be given a 15 minute saccharification rest at 158 F (70 C) before boiling it.

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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