48. Babybock
Extra Special/Strong Bitter (English Pale Ale)

 

Type: All Grain

 Date: 06-03-2010

Batch Size: 26,00 L

 Brewer: Klaus Bruun Pedersen
Boil Size: 29,76 L Asst Brewer: Mikkel Lydholm
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 59,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2,50 kg Vienna Malt (6,9 EBC) Grain 31,25 %
2,00 kg Munich Malt (17,7 EBC) Grain 25,00 %
1,00 kg Carared (45,0 EBC) Grain 12,50 %
1,00 kg Melanoiden Malt (50,0 EBC) Grain 12,50 %
1,00 kg Wheat Malt, Ger (3,9 EBC) Grain 12,50 %
0,50 kg Biscuit Malt (45,3 EBC) Grain 6,25 %
20,00 gm Cascade [7,60 %] (60 min) (First Wort Hop) Hops 13,5 IBU
20,00 gm Cascade [7,60 %] (60 min) Hops 12,3 IBU
20,00 gm Cascade [7,60 %] (15 min) Hops 6,1 IBU
20,00 gm Cascade [7,60 %] (10 min) Hops 4,5 IBU
20,00 gm Cascade [7,60 %] (5 min) Hops 2,5 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,055 SG

 Measured Original Gravity: 1,055 SG
Est Final Gravity: 1,014 SG Measured Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 5,33 % Actual Alcohol by Vol: 5,35 %
Bitterness: 38,8 IBU Calories: 519 cal/l
Est Color: 29,2 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 8,00 kg
Sparge Water: 37,77 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 147,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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