50. Det Hele
| Brew Type: All Grain |
Date: 02-04-2010 |
| Style: American IPA |
Brewer: Pharkan |
| Batch Size: 23,00 L |
Assistant Brewer: |
| Boil Volume: 26,33 L |
Boil Time: 60 min |
| Brewhouse Efficiency: 79,00 % |
Equipment: My Equipment |
| Actual Efficiency: 79,34 % |
Taste Rating (50 possible points): 35,0
Ingredients
| Amount |
Item |
Type |
% or IBU |
| 5,00 kg |
Pale Malt, Maris Otter (5,9 EBC) |
Grain |
76,45 % |
| 0,50 kg |
Carared (45,0 EBC) |
Grain |
7,65 % |
| 0,25 kg |
Biscuit Malt (45,3 EBC) |
Grain |
3,82 % |
| 0,25 kg |
Special B Malt (354,6 EBC) |
Grain |
3,82 % |
| 0,04 kg |
Black (Patent) Malt (985,0 EBC) |
Grain |
0,61 % |
| 20,00 gm |
Chinook [13,00 %] (Dry Hop 3 days) |
Hops |
- |
| 50,00 gm |
Northern Brewer [10,50 %] (60 min) |
Hops |
46,5 IBU |
| 40,00 gm |
Chinook [13,00 %] (60 min) |
Hops |
46,0 IBU |
| 40,00 gm |
Nugget [13,00 %] (60 min) |
Hops |
46,0 IBU |
| 20,00 gm |
Nugget [13,00 %] (Dry Hop 3 days) |
Hops |
- |
| 20,00 gm |
Northern Brewer [10,50 %] (Dry Hop 3 days) |
Hops |
- |
| 45,00 gm |
Herkules [15,00 %] (60 min) |
Hops |
53,8 IBU |
| 30,00 gm |
Palisade [6,70 %] (20 min) |
Hops |
9,7 IBU |
| 40,00 gm |
Chinook [13,00 %] (10 min) |
Hops |
16,7 IBU |
| 40,00 gm |
Nugget [13,00 %] (10 min) |
Hops |
16,7 IBU |
| 60,00 gm |
Northern Brewer [10,50 %] (10 min) |
Hops |
20,2 IBU |
| 25,00 gm |
Palisade [6,70 %] (1 min) |
Hops |
0,6 IBU |
| 18,00 gm |
Bobek [3,00 %] (1 min) |
Hops |
0,2 IBU |
| 0,50 kg |
Brown Sugar, Light (15,8 EBC) |
Sugar |
7,65 % |
| 1 Pkgs |
Safale US-05 |
Yeast-Ale |
|
Beer Profile
| Estimated Original Gravity: 1,073 SG (1,056-1,075 SG) |
Measured Original Gravity: 1,073 SG |
| Estimated Final Gravity: 1,017 SG (1,010-1,018 SG) |
Measured Final Gravity: 1,021 SG |
| Estimated Color: 34,8 EBC (11,8-29,6 EBC) |
Color [Color] |
| Bitterness: 256,3 IBU (40,0-70,0 IBU) |
Alpha Acid Units: 86,1 AAU |
| Estimated Alcohol by Volume: 7,35 % (5,50-7,50 %) |
Actual Alcohol by Volume: 6,80 % |
| Actual Calories: 707 cal/l |
Mash Profile
| Name: My Mash |
Mash Tun Weight: 0,00 kg |
| Mash Grain Weight: 6,04 kg |
Mash PH: 5,4 PH |
| Grain Temperature: 22,2 C |
Sparge Temperature: 75,6 C |
| Sparge Water: 32,38 L |
Adjust Temp for Equipment: FALSE |
Carbonation and Storage
| Carbonation Type: Corn Sugar |
Carbonation Volumes: 2,4 (2,2-2,7 vols) |
| Estimated Priming Weight: 130,3 gm |
Temperature at Bottling: 15,6 C |
| Primer Used: - |
Age for: 4,0 Weeks |
| Storage Temperature: 11,1 C |
|