51. House of John
| Brew Type: All Grain |
Date: 02-04-2010 |
| Style: Strong Scotch Ale |
Brewer: Pharkan |
| Batch Size: 27,00 L |
Assistant Brewer: |
| Boil Volume: 30,91 L |
Boil Time: 60 min |
| Brewhouse Efficiency: 81,00 % |
Equipment: My Equipment |
| Actual Efficiency: 82,15 % |
Taste Rating (50 possible points): 35,0
Ingredients
| Amount |
Item |
Type |
% or IBU |
| 10,00 kg |
Pale Malt, Maris Otter (5,9 EBC) |
Grain |
99,01 % |
| 0,10 kg |
Black (Patent) Malt (985,0 EBC) |
Grain |
0,99 % |
| 40,00 gm |
Northern Brewer [10,50 %] (60 min) |
Hops |
26,4 IBU |
| 30,00 gm |
Northern Brewer [10,50 %] (30 min) |
Hops |
15,2 IBU |
Beer Profile
| Estimated Original Gravity: 1,096 SG (1,070-1,130 SG) |
Measured Original Gravity: 1,097 SG |
| Estimated Final Gravity: 1,024 SG (1,018-1,030 SG) |
Measured Final Gravity: 1,040 SG |
| Estimated Color: 26,5 EBC (27,6-49,3 EBC) |
Color [Color] |
| Bitterness: 41,7 IBU (17,0-35,0 IBU) |
Alpha Acid Units: 25,9 AAU |
| Estimated Alcohol by Volume: 9,39 % (6,50-10,00 %) |
Actual Alcohol by Volume: 7,48 % |
| Actual Calories: 983 cal/l |
Mash Profile
| Name: My Mash |
Mash Tun Weight: 0,00 kg |
| Mash Grain Weight: 10,10 kg |
Mash PH: 5,4 PH |
| Grain Temperature: 22,2 C |
Sparge Temperature: 75,6 C |
| Sparge Water: 41,02 L |
Adjust Temp for Equipment: FALSE |
Carbonation and Storage
| Carbonation Type: Corn Sugar |
Carbonation Volumes: 2,4 (1,6-2,4 vols) |
| Estimated Priming Weight: 153,0 gm |
Temperature at Bottling: 15,6 C |
| Primer Used: - |
Age for: 4,0 Weeks |
| Storage Temperature: 11,1 C |
|