53. Red Nelson
Irish Red Ale

 

Type: All Grain

 Date: 20-04-2010

Batch Size: 23,00 L

 Brewer: Klaus Bruun Pedersen
Boil Size: 26,33 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3,00 kg Munich Malt (17,7 EBC) Grain 40,00 %
2,00 kg Carared (45,0 EBC) Grain 26,67 %
2,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 26,67 %
0,50 kg Wheat Malt, Ger (3,9 EBC) Grain 6,67 %
20,00 gm Nelson Sauvin [11,50 %] (60 min) Hops 20,0 IBU
10,00 gm Nelson Sauvin [11,50 %] (60 min) (First Wort Hop) Hops 11,0 IBU
20,00 gm Nelson Sauvin [11,50 %] (Dry Hop 3 days) Hops -
30,00 gm Nelson Sauvin [11,50 %] (30 min) Hops 23,1 IBU
50,00 gm Nelson Sauvin [11,50 %] (20 min) Hops 30,3 IBU
50,00 gm Nelson Sauvin [11,50 %] (10 min) Hops 18,2 IBU
20,00 gm Nelson Sauvin [11,50 %] (2 min) Hops 1,7 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,075 SG

 Measured Original Gravity: 1,095 SG
Est Final Gravity: 1,019 SG Measured Final Gravity: 1,034 SG
Estimated Alcohol by Vol: 7,27 % Actual Alcohol by Vol: 8,01 %
Bitterness: 104,3 IBU Calories: 953 cal/l
Est Color: 29,5 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 7,50 kg
Sparge Water: 6,46 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Full Body
Step Time Name Description Step Temp
60 min Mash In Add 19,56 L of water at 75,8 C 69,0 C
10 min Mash Out Add 7,82 L of water at 94,3 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 130,3 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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