54. AFB
American IPA

 

Type: All Grain

 Date: 15-05-2010

Batch Size: 25,00 L

 Brewer: Pharkan
Boil Size: 28,62 L Asst Brewer: Friends
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 72,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 46,15 %
2,00 kg Munich Malt (17,7 EBC) Grain 30,77 %
0,50 kg Carared (45,0 EBC) Grain 7,69 %
0,50 kg Wheat Malt, Ger (3,9 EBC) Grain 7,69 %
0,30 kg Biscuit Malt (45,3 EBC) Grain 4,62 %
0,20 kg Special B Malt (354,6 EBC) Grain 3,08 %
10,00 gm Simcoe [13,00 %] (90 min) Hops 12,7 IBU
20,00 gm Simcoe [13,00 %] (90 min) (First Wort Hop) Hops 28,0 IBU
20,00 gm Citra [14,00 %] (Dry Hop 3 days) Hops -
70,00 gm Simcoe [13,00 %] (10 min) Hops 30,2 IBU
80,00 gm Citra [14,00 %] (5 min) Hops 20,4 IBU
2 Pkgs Safale US-05 Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,058 SG

 Measured Original Gravity: 1,058 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,018 SG
Estimated Alcohol by Vol: 5,82 % Actual Alcohol by Vol: 5,22 %
Bitterness: 91,3 IBU Calories: 554 cal/l
Est Color: 28,5 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 6,50 kg
Sparge Water: 8,68 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 16,95 L of water at 74,4 C 67,8 C
10 min Mash Out Add 9,49 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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