55. Eros & Bacchus
Weizen/Weissbier

 

Type: All Grain

 Date: 15-05-2010

Batch Size: 25,00 L

 Brewer: Pharkan
Boil Size: 30,11 L Asst Brewer: Friends
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3,00 kg Wheat Malt, Ger (3,9 EBC) Grain 54,55 %
2,50 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 45,45 %
30,00 gm Hallertauer [4,80 %] (90 min) Hops 15,0 IBU
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1,052 SG

 Measured Original Gravity: 1,052 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,018 SG
Estimated Alcohol by Vol: 5,11 % Actual Alcohol by Vol: 4,43 %
Bitterness: 15,0 IBU Calories: 496 cal/l
Est Color: 7,1 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 5,50 kg
Sparge Water: 13,24 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 14,34 L of water at 74,4 C 67,8 C
10 min Mash Out Add 8,03 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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