56. John Vil Bare Være Med
Cascadian IPA

 

Type: All Grain

 Date: 26-04-2010

Batch Size: 25,00 L

 Brewer: Klaus Bruun Pedersen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 83,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3,00 kg Munich Malt (17,7 EBC) Grain 38,96 %
3,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 38,96 %
0,50 kg Carared (45,0 EBC) Grain 6,49 %
0,30 kg Melanoiden Malt (39,4 EBC) Grain 3,90 %
0,25 kg Oats, Flaked (2,0 EBC) Grain 3,25 %
0,25 kg Pilsner (2 Row) UK (2,0 EBC) Grain 3,25 %
0,30 kg Special B Malt (354,6 EBC) Grain 3,90 %
0,10 kg Black (Patent) Malt (985,0 EBC) Grain 1,30 %
15,00 gm Pacific Gem [15,00 %] (Dry Hop 3 days) Hops -
30,00 gm Brewer's Gold [5,00 %] (60 min) (First Wort Hop) Hops 12,9 IBU
15,00 gm Citra [14,00 %] (Dry Hop 3 days) Hops -
50,00 gm Brewer's Gold [5,00 %] (60 min) Hops 19,5 IBU
35,00 gm Citra [12,00 %] (10 min) Hops 11,9 IBU
25,00 gm Cascade [6,60 %] (10 min) Hops 4,2 IBU
35,00 gm Pacific Gem [14,60 %] (10 min) Hops 14,4 IBU
2 Pkgs Safale US-05 Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,078 SG

 Measured Original Gravity: 1,078 SG
Est Final Gravity: 1,018 SG Measured Final Gravity: 1,024 SG
Estimated Alcohol by Vol: 7,92 % Actual Alcohol by Vol: 7,07 %
Bitterness: 62,9 IBU Calories: 762 cal/l
Est Color: 44,6 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 7,70 kg
Sparge Water: 5,00 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 20,08 L of water at 74,4 C 67,8 C
10 min Mash Out Add 11,25 L of water at 91,5 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes

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